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B.Sc Culinary Arts & Hospitality Management

Course Lenght: 3 years

Start: October

Where Italy, Brescia (In presence)

Language English

Under Validation by Teesside University

Your Journey to Excellence in Food & Hospitality Starts Here

Become a chef, manager, and innovator in the world of gastronomy and hospitality. Join a top-tier educational experience designed for those who want to turn their passion into an international career. Develop your talent, gain high-level skills, and become an ambassador of Made in Italy excellence worldwide.

 

The Bachelor of Science is an internationally recognized program, taught in English by renowned industry professionals. It offers a unique educational approach that combines theory and hands-on practice in both classroom and laboratory settings.

 

Your future in Food & Hospitality starts now.

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THE CAST METHOD

The Bachelor in Culinary Arts & Hospitality Management is a prestigious university program focused on Italian haute cuisine, hospitality, and food industry supply chains.

 

Taught in English by top industry professionals, this internationally recognized program blends theory and hands-on practice in classrooms and labs.

THE COURSE

Over three years, students gain expertise in food production, hospitality services, and business management, including enterprise management, process optimization, and HR management.

 

You will study topics such as:

  • Italian Hospitality & Wine;
  • Italian Cuisine;
  • Sustainable Gastronomy & Food Supply Chains;
Why Choose the Bachelor of Science?
  • World-Class Culinary & Hospitality Education: Earn a prestigious culinary arts degree and a hospitality management degree in a program that blends chef training, restaurant management, and international hospitality management.
  • Hands-On Learning with Top Industry Experts: Gain real-world experience through cooking school, patisserie courses, and baking courses, combined with hotel management, event management, and tourism management training.
  • Career-Driven, Global Opportunities: With a strong foundation in food science, hospitality and tourism, and business management, this culinary arts and hospitality management course prepares you for leadership roles in the world’s top restaurants, hotels, and event organizations.

Learn, Create, and Excel in Italy’s Culinary & Hospitality Capitals – Milan, Rome, Bologna

During the program, students have the opportunity to work on projects in partnership with prestigious industry companies in Italy’s most renowned cities for tourism, hospitality, and culinary excellence, such as Milan, Rome, and Bologna.

Explore the career opportunities awaiting you after the B.Sc in Culinary Arts and Hospitality Management, designed by CAST.

CAREER OPPORTUNITIES
Chef, Pastry Chef, F&B Manager, Hotel Manager in the gourmet dining and hospitality industry. 
Consultants specializing in production and processing within the food supply chain. 
Communication Managers in companies within the Wine, Food & Hospitality sector.
Main Partner
Why Choose CAST?
torta_logo
numero 1-1
EXCELLENT FACULTY
with the best chefs, masters, and professionals
numero 2-1
PERSONALIZED PLACEMENT
through an individual multidisciplinary assessment
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TECHNOLOGICALLY ADVANCED LABORATORIES
for lessons and exercises
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ARTIFICIAL INTELLIGENCE
to support learning
icona-esperienza
25+
The years of experience in the field of culinary education
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4000+
Mq dedicated to training and hospitality
icona-esperienza
22
The world titles, CAST the school of champions
icona-esperienza
90+
The partner companies, an integral part of the school's educational resources
icona-esperienza
450+
The facilities across Italy that host students for internships
icona-esperienza
10
Classrooms and laboratories dedicated to educational activities

CAST
Italian Institute of Culinary Arts
and Hospitality Management

 

CAST is a Higher Education institution founded in 1997. It trains its students in the culinary arts and techniques, such as cooking and pastry, as well as in the management of the entire hospitality sector.

CAST instructors are professionals, chefs, masters, and managers among the best in the industry. They share a vision, common values, and a teaching method based on acquiring theoretical knowledge combined with continuous practice through lessons, laboratory exercises, service simulations, company experiences, and project work. 

CAST is the first institution in Italy to offer a three-year Bachelor's program focused on business management in the fields of Culinary Arts and Hospitality.